Line a large cookie sheet with parchment paper or wax paper and set aside
Pour mini pretzel balls into a large mixing bowl and set aside.
Melt chocolate chips, peanut butter, and butter in a microwave-safe bowl at 50% powder for 30-second increments until almost melted. Stir until it is fully melted and smooth.
Stir in vanilla
Pour chocolate mixture over pretzels in the large bowl and stir to coat.
Add powdered sugar and toss until evenly coated.
Spread onto prepared baking sheet and wait until the chocolate is solid before transferring to an airtight container or cookie jar.
Notes
Store in an airtight container at room temperature for up to 2 weeks.To make gluten-free, swap gluten-free pretzel twists.To make peanut-free, use Sun Butter instead of peanut butter.For gifting, get a cute plastic bag and attach the free holiday tag available in the blog post!
Nutrition
Nutrition Facts
Reindeer Poop Recipe
Serving Size
12 cup
Amount per Serving
Calories
363
% Daily Value*
Fat
16
g
25
%
Saturated Fat
7
g
44
%
Trans Fat
0.2
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Cholesterol
11
mg
4
%
Sodium
430
mg
19
%
Potassium
211
mg
6
%
Carbohydrates
51
g
17
%
Fiber
3
g
13
%
Sugar
24
g
27
%
Protein
6
g
12
%
Vitamin A
124
IU
2
%
Vitamin C
1
mg
1
%
Calcium
24
mg
2
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.