Ingredients
- ½ cup creamy peanut butter (You can use crunchy if you like)
- 1 tablespoons coconut oil (soft, but not melted)
- ¼ cup honey (sub maple syrup for vegan)
- 1 scoop vanilla protein powder (sub PBFit peanut butter powder for vegan)
- 2 tablespoons ground flax seeds
- 1 cup rolled oats
- ¾ cup dark chocolate chips (use dairy-free for vegan)
Notes
Store Peanut Butter Oatmeal Protein Bars in an airtight container in the fridge or freezer. Place parchment paper between layers so the bars don't stick together.
These will keep well for 5-7 days in the fridge or for several months in the freezer.