Chocolate Gingerbread Bark Recipe
Chocolate gingerbread bark is the easiest holiday treat! Melt chocolate in the oven and add crunchy gingerbread cookies + holiday sprinkles. All your guests will love this easy chocolate bark recipe!
Print
Pin
Servings: 16 servings
Calories: 170kcal
Ingredients
- 4 large bars high quality chocolate (We used 2 white chocolate bars + 2 milk chocolate bars)
- 4 ounces gingerbread people cookies
- 2 tablespoons holiday sprinkles
- ¼ teaspoon nutmeg
Instructions
- line a large, rimmed baking sheet with parchment paper and preheat the oven to 170 degrees F
- place chocolate bars in an even layer on prepared baking sheet so the sides are touching and bake for 4-6 minutes just until the chocolate is melted.
- Remove chocolate from the oven and immediately press the gingerbread cookies slightly into the melted chocolate. You don't want the cookies to go all the way in, just a bit.Sprinkle all over with nutmeg and holiday sprinkles, and extra ginger cookie crumbles if you want.
- Allow the chocolate bark to set completely. we recommend refrigerating for at least 45 minutes.
Notes
Watch the chocolate closely while in the oven, and remove as soon as it is fully melted.
You can make this recipe using gluten-free ingredients (be sure to check all labels!) We would use Mi-Del gluten-free gingersnap cookies
Store in an airtight container in the fridge or freezer. Use single layers separated by parchment paper
Sprinkle with a bit of flaky sea salt for next-level white chocolate bark!
Nutrition
Nutrition Facts
Chocolate Gingerbread Bark Recipe
Amount per Serving
Calories
170
% Daily Value*
Fat
9
g
14
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
3
g
Cholesterol
5
mg
2
%
Sodium
62
mg
3
%
Potassium
96
mg
3
%
Carbohydrates
21
g
7
%
Fiber
0.2
g
1
%
Sugar
17
g
19
%
Protein
2
g
4
%
Vitamin A
8
IU
0
%
Vitamin C
0.1
mg
0
%
Calcium
55
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.