We tried it, and we’re OBSESSED! 🤩 These chewy, nutty and surprisingly healthy pecan pie bars are everything your sweet tooth dreams of—made with simple, wholesome ingredients you probably already have in your kitchen.
Quick to whip up and bursting with natural flavor, they’re the ultimate guilt-free treat for any occasion!
We got this recipe from Sam Does Her Best, one of our fav recipe sites, and it did not disappoint. Honestly, we were shocked with how good these are, and our kids loved them too!
We made it exactly as written and EVERYONE who tried some loved it. This is a TTT favorite!
Pro Tip
- As per the recipe card, make sure the eggs are at room temperature. You can do this quickly by placing eggs that have been in your fridge in a bowl of warm water for about 10 minutes.
- If you need these gluten-free, be sure to check labels.
Change it Up!
- You can make these vegan by using flax eggs.
- Try adding chocolate chips and/or toffee!
- The crust was so perfect we really recommend you stick with almond flour.
More Recipes You'll Love
Try some of other tried-and-true recipes from the Taste Test Tribe kitchen:
Healthy Pecan Pie Bars Recipe
We always recommend reading through the post (only takes 3-5 minutes) and watching the video if there is one, for best results.
Tap the button below to get the printable healthy pecan pie bars recipe from Sam Does Her Best:
If you make this recipe, will you come back here and let us know in the comments what you thought, and if you tried any modifications?
Thanks for being part of our foodie tribe!
-Stacie, Celeste, and Jodi
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